Food Cost Controller Jobs In Egypt And Career In Flash Tour Vacancies In Cairo 2014
Employer Flash Tour
Job Title Food Cost Controller
Languages Fluent English & computer literate
Country Egypt
Job Category Tourism
Job Type Full Time
Description 1. To check the daily Food & Beverage revenues report submitted by the income audit for accuracy of covers and average check. 2. To prepare the daily and monthly cost report department in relation to cost of sales. 3. To check the merchandise variance for discrepancy and obtain valid explanations from the material manager. 4. To maintain daily record of inventory purchased for every chart of account and ensure it is balance with account payable. 5. To spot check on the receiving department to ensure that the scales are correct and goods are checked for quality. 6. To check and ensure that no issued out from the store without requisition or inventory movement from which have been approved by the respective department head. 7. To prepare daily staff canteen cost report. 8. To organize and do stock take and monthly closing procedures and to prepare all journals. 9. To prepare cost board and the related journal vouchers. 10.To organize and prepare minutes on the cost audit meeting.
Qualifications Bachelor’s degree in a relevant discipline
Gender Any
Experience 10-15 Years.
Other Skills Excellent communication skills
Salary (L.E.) Negotiable
Job Contact Info. postvac.eg@gmail.com
Employer Flash Tour
Job Title Food Cost Controller
Languages Fluent English & computer literate
Country Egypt
Job Category Tourism
Job Type Full Time
Description 1. To check the daily Food & Beverage revenues report submitted by the income audit for accuracy of covers and average check. 2. To prepare the daily and monthly cost report department in relation to cost of sales. 3. To check the merchandise variance for discrepancy and obtain valid explanations from the material manager. 4. To maintain daily record of inventory purchased for every chart of account and ensure it is balance with account payable. 5. To spot check on the receiving department to ensure that the scales are correct and goods are checked for quality. 6. To check and ensure that no issued out from the store without requisition or inventory movement from which have been approved by the respective department head. 7. To prepare daily staff canteen cost report. 8. To organize and do stock take and monthly closing procedures and to prepare all journals. 9. To prepare cost board and the related journal vouchers. 10.To organize and prepare minutes on the cost audit meeting.
Qualifications Bachelor’s degree in a relevant discipline
Gender Any
Experience 10-15 Years.
Other Skills Excellent communication skills
Salary (L.E.) Negotiable
Job Contact Info. postvac.eg@gmail.com
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