About the job
Job Description:
· To ensure that costs of products are corrected according to corporate procedures and in compliance with financial accounting standards and support competitiveness in the market.
· Provide performance report-slaughterhouse and analyze actual performance vs budget.
· Manage costing staffs to complete all reports on time.
· Make and uphold internal manufacturing cost standards.
· Create and keep track of KPIs for the primary cost drivers.
· Create and maintain criteria for landed costs, and make sure that differences from actuals are frequently assessed, reassessed, and corrected.
· Support the plan to increase internal manufacturing production by creating a scenario analysis for management’s consideration.
· Keep a permanent inventory for each category, and reconcile it daily with receiving, shipping, production, and returns.
· Prepare monthly reports comparing standard costs to real production costs while analyzing actual manufacturing costs.
· Examine the earned value of the project periodically.
· To ensure that all inventories are recorded correctly in compliance with both internal control and financial accounting standards and verified their existence with effective physical counts.
· Ensure the correctness of all inventory categories and the integrity of inventory controls.
Job Requirements:
· Bachelor’s degree in business, Finance, or related field.
· Experience in accounting and finance with a focus on monthly close, budgeting, financial analysis, and predictions.
· Cost Management and Analysis skills.
· Poultry, Slaughterhouse Industry Knowledge 7+ year at least.
