نبذة مختصرة عن فنادق فور سيزونز
يعد فندق فورسيزونز الكويت في برج الشايع، الذي افتتح أوائل 2017، وجهة فاخرة من فئة الخمس نجوم في قلب مدينة الكويت الجديدة. يتميز بموقعه الاستراتيجي القريب من المراكز التجارية والتسوق، ويوفر غرفاً أنيقة، مطاعم عالمية، وسبا حائز على جوائز. كما أنه أول فندق بالكويت يحصل على شهادة "LEED" البلاتينية المستدامة.
أبرز المميزات:

الموقع: يقع في برج الشايع، وسط مدينة الكويت.
الإقامة: غرف وأجنحة فاخرة بتصميم عصري وأنيق.
الاستدامة: حائز على شهادة الريادة في الطاقة والتصميم البيئي (LEED) البلاتينية.
الخدمات: خيارات تناول طعام متنوعة وراقية، بالإضافة إلى مرافق سبا ومركز لياقة بدنية

القرب من المعالم: يسهل الوصول منه إلى مول ذا أفنيوز وسوق المباركية

فرصة سفر لسلسلة فنادق فور سيزونز بالكويت ممولة بالكامل لسنة 2026

Cook 1 - Italian Cuisine

What You Will Do

Prepare and cook food following standard recipes, procedures, and presentation guidelines.
Support the Chef de Partie/Demi Chef de Partie in maintaining recipe consistency and quality control.
Ensure taste, temperature, and portion sizes are consistently met.
Assist in product development and smooth kitchen operations.
Maintain food quality, hygiene, and cleanliness at all times.
Ensure all kitchen equipment is in proper working order.
Manage ingredient requisitions and maintain adequate stock levels.
Assist in preparing room amenities and special requests.
Uphold professionalism and a positive attitude in all tasks.
Adhere to halal food preparation and service standards.
Follow sanitation protocols and respond appropriately in emergencies.

What You Bring

Minimum 2 years of experience in similar role in a luxury five-star hotel.
Proficiency in English (reading, writing, and speaking).
Flexible schedule and ability to work various shifts.
Strong teamwork and ability to perform under pressure.

What We Offer

Full board shared accommodation in a high-quality facility.
Complimentary Discovery Nights at Four Seasons Hotels worldwide.
Regular social and sporting events.
Paid home leave tickets.
Quality employee meals.
Free transportation to and from work.
Work Authorization
The hotel will handle the work authorization process for the successful candidate.

Apply

Butcher - Demi Chef de Partie
What You Will Do

To ensure the quality and quantity of all Meat, Poultry, Game, and Small goods, fish and shellfish products, recipe cards and photographs and given instructions as per the standards and procedures.
To ensure good knowledge of cuisines, to carry out the duties and responsibilities for the position in an efficient and productive manner.
Cut and prepare for use various varieties of meat, fish and poultry.
Inspect all meat, seafood, and poultry according to established specifications and Four Seasons Standards and perform yield testing.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
To work closely with all chefs in relation to the food.
To ensure proper sanitation procedures are followed and the Butchery kitchen is always clean, neat and tidy.
To defrost, handle and storage of food according to the standard and procedure.
To ensure preparation and presentation of all the butchery product according to the outlet chef specification.
To schedule all butcher kitchen employees.
To do requisition of all items needed for the following day from the food storeroom and non-food storeroom.
To ensure all equipment is in full working order.
To ensure an adequate supply of all products prepared on a timely basis.
To establish standard recipes, yield cost and ensure the compliance with them.
To have full knowledge of Four Seasons Food Standards.
To be certified in Food Service Sanitation as available and to implement protocols.
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
Work harmoniously and professionally with co-workers and supervisors.
Assist with set-up and cleaning of operational areas other than in the Butchery and Fishmonger area.

What You Bring

Passion for excellence in hospitality and culinary operations.
Strong cooking, organizational, and people-management skills.
Creativity and innovation in food preparation and presentation.
Culinary diploma/degree preferred.
Minimum two years’ experience in a similar role at a five-star luxury hotel.

What We Offer

Full board shared living accommodation in a high quality, well-resourced compound
Complimentary nights at FS Hotels worldwide
Regular social and sporting events
Paid home leave tickets
Quality employee meals
Free transportation to and from work
Free Wi-Fi in accommodation and employee transportation buses

Apply

Cook 2 - Arabic Cuisine

What You Will Do

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.
Help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them.
Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.
Ensure food quality, food taste, food presentation and food requisition.
Have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner.
Ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.
Prepare exciting and appealing room amenity when needed.

What You Will Bring

At least 2 years’ experience in the similar role in a five-star luxury hotel.
Ability to work well under pressure.
Works well in a team environment ability to work effectively under pressure
Be thorough and pay attention to detail.
Excellent verbal communication skills in English and Arabic is a plus.
Active listening skills.

What We Offer:

Full board shared living accommodation in a high quality, well-resourced compound
Complimentary nights at FS Hotels worldwide
Regular social and sporting events
Paid home leave tickets
Quality employee meals
Transportation to and from work
Free Wi-Fi in accommodation and employee transportation buses

Apply

Cook 2 - Main Kitchen

What you will do

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.
Help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them.
Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.
Ensure food quality, food taste, food presentation and food requisition.
Have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner.
Ensure proper sanitation procedures are followed, and the kitchen is always clean, neat and tidy.
Prepare exciting and appealing room amenity when needed.

What you bring

At least 2 years’ experience in the similar role in a five-star luxury hotel.
Ability to work well under pressure.
Works well in a team environment ability to work effectively under pressure
Be thorough and pay attention to detail.
Excellent verbal communication skills in English and Arabic is a plus.
Active listening skills.

What we offer:

Full board shared living accommodation in a high quality, well-resourced compound
Complimentary nights at FS Hotels worldwide
Regular social and sporting events
Paid home leave tickets
Quality employee meals
Transportation to and from work
Free Wi-Fi in accommodation and employee transportation buses

Apply

Chef De Partie - Main Kitchen

Assist in menu planning and development, ensuring consistent preparation and presentation of all food items.
Control labor and operating expenses through effective organization, purchasing, and inventory control.
Ensure compliance with sanitation standards and maintain kitchen cleanliness.
Communicate effectively with staff and management to meet operational needs; attend regular meetings to ensure departmental coordination.
Work professionally and collaboratively with co-workers and supervisors.
Manage recipe costing, create pickup charts, and develop spreadsheets to enhance efficiency.
Conduct frequent quality checks to maintain food standards.
Inspire and motivate the pastry team, leading team-building activities and demonstrating skills on the floor.
Adapt to different shifts and areas in the pastry kitchen to meet business needs and grow within the organization.

What You Bring

Creativity, innovative ideas, strong cooking, organizational skills, and people-management abilities.
Culinary diploma/degree preferred.
Minimum of two years’ experience in a similar role within a five-star luxury hotel.

What We Offer:

Complimentary accommodation on full board basis in a high quality, well-resourced compound with Wi-Fi internet
Complimentary nights at other FS Hotels worldwide
Opportunities to learn and grow with online and offline trainings
Regular social and sports events
Paid home leave with flight tickets
Complimentary employee meals and Uniforms
Health medical and insurance benefits
Free transportation to and from work with Wi-Fi internet access

Apply

Demi Chef De Partie - Banquet Kitchen

What You Will Do

Assist the Chef de Partie in daily kitchen operations, including sauce preparation, cold meats, and vegetables.
Cook and prepare lunch, dinner, and support both hot and cold food preparations.
Follow recipes and guidelines to ensure accurate preparation, cooking, and presentation.
Contribute to menu planning for à la carte, buffet, and banquet offerings.
Maintain food quality, proper storage, and mise-en-place before service.
Support buffet setups and ensure smooth operations with adequate backups.
Keep all storage and refrigeration areas clean and organized.
Uphold strict kitchen hygiene and sanitation standards.
Manage requisitions and stock levels efficiently.
Provide exceptional, personalized service in an open kitchen setting.

What You Bring

Passion for excellence in hospitality and culinary operations.
Strong cooking, organizational, and people-management skills.
Creativity and innovation in food preparation and presentation.
Culinary diploma/degree preferred.
Minimum two years’ experience in a similar role at a five-star luxury hotel.

What We Offer

Full board shared living accommodation in a high quality, well-resourced compound
Complimentary nights at FS Hotels worldwide
Regular social and sporting events
Paid home leave tickets
Quality employee meals
Free transportation to and from work
Free Wi-Fi in accommodation and employee transportation buses

Apply

HVAC Technician

What You Will Do

Install, inspect, maintain, and repair HVAC systems, including chillers, air-handling units, fan coil units, and exhaust systems.
Conduct regular preventive maintenance and respond promptly to repair requests.
Troubleshoot system malfunctions and ensure timely resolution to minimize downtime.
Monitor and adjust temperature control systems to maintain guest comfort.
Maintain accurate logs and records of maintenance and repair work.
Ensure all work complies with Four Seasons safety, hygiene, and quality standards.

What You Bring

Minimum 2 years of experience as an HVAC Technician, preferably in a luxury hotel or commercial facility.
Strong knowledge of HVAC systems, controls, and refrigeration principles.
Skilled in preventive maintenance and troubleshooting.
Team-oriented with excellent communication and problem-solving skills.
Flexibility to work on a rotating schedule, including weekends and public holidays.

What We Offer

Full board shared living accommodation in high-quality, well-resourced staff housing.
Complimentary stays at Four Seasons Hotels worldwide.
Paid annual home leave tickets.
Quality employee meals.
Complimentary transportation to and from work.
Regular social, cultural, and sporting events.
Comprehensive medical coverage.

Apply

Assistant Stewarding Manager

What You Will Do

Supervise and participate in the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment.
Assist the Executive Steward with the selection, training and scheduling all Stewarding department employees.
Supervise and coordinate the activities of all stewards to ensure the smooth and efficient operation of the department, maintain a qualified staff by identifying and controlling work relationships, areas of accountability and performance of personnel assigned as well as completing and conducting performance reviews.
Ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department.
Ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule.
Maintain controls against theft and waste.
Assure proper sanitation and hygiene techniques as well as the movement of garbage throughout the hotel.

What You Bring

Minimum 2–3 years of experience in similar position preferably in a luxury or five‑star hotel environment.
Proven leadership experience in managing multicultural teams.
Strong understanding of hygiene, sanitation, and food safety standards.
Excellent communication, organizational, and problem‑solving skills.
Ability to work flexible hours, including weekends, evenings, and public holidays.

What We Offer

Fully furnished single accommodation in high-quality staff housing.
Complimentary stays at Four Seasons Hotels worldwide.
Paid annual home leave tickets.
Free transportation to and from the hotel.
Quality employee meals.
Comprehensive medical coverage.
Vibrant social, cultural, and sporting activities.

Apply

F&B Server - Arabic Cuisine

What you will do

Offer guests an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
Anticipate and service of guest’s requirements before requests are necessary.
Serve and clear food and beverage items in an unobtrusive and professional manner.
Present menus and explanations for all menu items as well as specials of the day.
Present children's menus, when appropriate, and describe specials and Alternative Cuisine.
Carry trays, bus and reset tables with linen, china, glass and silver.
Ascertain a guest's satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved.

What you bring

Minimum 3 years of previous experience in similar role in a five-star luxury hotel or high end Lebanese restaurant in the Middle East.
Must have fluent level of English & Arabic languages both written and spoken.
Ability to multitask and prioritize daily workload

What we offer

Full board sharing living accommodation in a high quality, well-resourced accommodation with Wi-Fi internet.
Complimentary nights at FS Hotels worldwide.
Regular social and sporting events
Paid home leave tickets
Free transportation to and from work with Wi-Fi internet.

Apply

F&B Assistant Server - Asian Restaurant

What you will do

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods.
Communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests. 
Breakdown, clean and set-up of tables, buffets, and food stations as well as the back-of-house areas.
Retrieve and stock all linen, china, silver, glassware and food and beverage items. 
Complete opening and closing side work as assigned and have all tables set according to standard.

What you bring

At least 2 years’ experience in the similar role in a five-star luxury hotel.
Ability to work well under pressure.
Be thorough and pay attention to detail.
Excellent verbal communication skills in English and Arabic is a plus.
Active listening skills

What we offer: 

Full board shared living accommodation in a high quality, well-resourced compound
Complimentary nights at FS Hotels worldwide
Regular social and sporting events
Paid home leave tickets
Quality employee meals
Transportation to and from work
Free Wi-Fi in accommodation and employee transportation buses

Apply

Spa Manager