Area Manager - American Chain Restaurants Jobs In Egypt And Career In Perfect Food Group For Restaurant Management Vacancies In Cairo 2016
Employer Perfect Food Group For Restaurant Management
Job Title Area Manager - American Chain Restaurants
Vacancy Deadline(mm/dd/yy) 8/31/2016
Languages English, Excellent
Country Egypt
City Cairo
Job Category Hotels
Job Type Full Time
Job Level Managerial
Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPI’s, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity
Qualifications Culinary diploma or degree in Food service management, BA, or related field. Proven food and beverage management experience Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Ability to spot and resolve problems efficiently Mastery in delegating multiple tasks Communication and leadership skills Up to date with food and beverages trends and best practices Ability to manage personnel and meet financial targets Guest oriented and service minded
Gender Any
Car owner Any
Education major Hotel Management
Experience 10-15 Years.
Salary (L.E.) Negotiable
Job Contact Email sameh.madkour@pfg-eg.com
Employer Perfect Food Group For Restaurant Management
Job Title Area Manager - American Chain Restaurants
Vacancy Deadline(mm/dd/yy) 8/31/2016
Languages English, Excellent
Country Egypt
City Cairo
Job Category Hotels
Job Type Full Time
Job Level Managerial
Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPI’s, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity
Qualifications Culinary diploma or degree in Food service management, BA, or related field. Proven food and beverage management experience Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Ability to spot and resolve problems efficiently Mastery in delegating multiple tasks Communication and leadership skills Up to date with food and beverages trends and best practices Ability to manage personnel and meet financial targets Guest oriented and service minded
Gender Any
Car owner Any
Education major Hotel Management
Experience 10-15 Years.
Salary (L.E.) Negotiable
Job Contact Email sameh.madkour@pfg-eg.com
